Tomato Garlic chutney - is a tasty and easy to make chutney which can be served with idli or dosa. This chutney also tastes great with pesarattu. I have already shared various chutney recipes and this is another addition to this. Idli / dosa is a regular breakfast item at home and I always need some chutney to go with it. So made this chutney today to go with idli. But take care of one thing, don't add too much of tamarind, just add one small piece. Now to the recipe..
Other chutney varieties:
1. onion chutney
2. capsicum chutney
3. coconut chutney
4. peechinga chutney
|garlic||6 - 7 cloves|
|dry red chilly||6 - 7|
|tamarind||one small piece|
|onion (roughly chopped)||1 (small)|
|mustard seeds||1/2 teaspoon|
|hing / asafoetida powder||a pinch|
1. Heat one tablespoon of oil in a pan. Then add garlic, dry red chilies, sliced onion, tamarind and saute well.
2. Then add tomatoes and cook till it becomes mushy Transfer it to another plate and allow it to cool.
3 Once cooled blend it into a smooth paste.
4. In another pan, heat 1 teaspoon of oil, add the ingredients given under for tempering, and then add it to the chutney.
5. Chutney is ready. Serve it with idli or dosa.
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Enjoy cooking and serving